Winery Les Celliers du Cros d'AimarsLe P'tit Merlot Rosé
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Le P'tit Merlot Rosé
Pairings that work perfectly with Le P'tit Merlot Rosé
Original food and wine pairings with Le P'tit Merlot Rosé
The Le P'tit Merlot Rosé of Winery Les Celliers du Cros d'Aimars matches generally quite well with dishes of beef or game (deer, venison) such as recipes of barbecue burger or duck breast with honey.
Details and technical informations about Winery Les Celliers du Cros d'Aimars's Le P'tit Merlot Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Les Celliers du Cros d'Aimars
The Winery Les Celliers du Cros d'Aimars is one of of the world's greatest estates. It offers 15 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
