Winery Les Celliers Des Trois Tours - Celliers de 3 Tours La Blanc

Winery Les Celliers Des Trois Tours Celliers de 3 Tours La Blanc

The Celliers de 3 Tours La Blanc of Winery Les Celliers Des Trois Tours is a white wine from the region of Vin de Pays.
This wine generally goes well with

Details and technical informations about Winery Les Celliers Des Trois Tours's Celliers de 3 Tours La Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sulima

Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Les Celliers Des Trois Tours

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Vin de Pays

The Winery Les Celliers Des Trois Tours is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 250000 of of France wines
In the top 5500 of of Vin de Pays wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Vinification

Method and set of techniques for making wine.

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