Winery Les Celliers de Montfleury - El Kahena White

Winery Les Celliers de MontfleuryEl Kahena White

The El Kahena White of Winery Les Celliers de Montfleury is a wine from the region of Tunisia.
This wine generally goes well with
The El Kahena White of the Winery Les Celliers de Montfleury is in the top 0 of wines of Tunisia.

Details and technical informations about Winery Les Celliers de Montfleury's El Kahena White.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Velteliner vert

Lively, structured dry whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of citrus (lime, grapefruit), white pepper, crisp vegetables (radish, rhubarb) and typical mineral notes. Also great age-worthy whites. Star of the Kamptal, Kremstal and Wachau DAC appellations; a strong expression of Austrian wine identity. French synonym for Grüner Veltliner, Austria's most planted emblematic white variety.

Informations about the Winery Les Celliers de Montfleury

The winery offers 7 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Tunisia

The Winery Les Celliers de Montfleury is one of of the world's greatest estates. It offers 5 wines for sale in the of Tunisia to come and discover on site or to buy online.

Top wine Tunisia
In the top 200 of of Tunisia wines
In the top 65 of of Tunisia wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Tunisia

Ancient Mediterranean vineyard (Phoenician and Carthaginian heritage), 80% of the vineyard on Cap Bon, hot Mediterranean climate. Carignan, Cinsault, Grenache, Syrah, and Mourvèdre are the signature reds: fleshy with notes of red and black fruits, garrigue, spices, and a balsamic touch, ripe tannins — powerful southern blends. Iconic grey rosés of Cinsault and Grenache: fresh with notes of red fruits and citrus. Muscat of Alexandria in whites.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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