Winery Les Celliers de MontfleuryLa Vieille Cave
wine
This wine generally goes well with
The La Vieille Cave of the Winery Les Celliers de Montfleury is in the top 0 of wines of Coteau de Tébourba.
Details and technical informations about Winery Les Celliers de Montfleury's La Vieille Cave.
Discover the grape variety: Ruländer
Structured, aromatic whites in dry, sweet and botrytised styles, with a golden to amber robe and a rich, ample palate with fine acidity. Signature aromas of yellow fruits (pear, apricot, quince), honey, soft spices, candied fruits and brioche notes. Grown in Germany (Baden, Palatinate), defining great German whites for ageing. German synonym for Pinot Gris (Grauburgunder), a grey-skinned mutation of Burgundy's Pinot Noir.
Informations about the Winery Les Celliers de Montfleury
The Winery Les Celliers de Montfleury is one of of the world's greatest estates. It offers 5 wines for sale in the of Coteau de Tébourba to come and discover on site or to buy online.
The wine region of Coteau de Tébourba
AOC in northern Tunisia (~30 km south of Tunis, gravelly alluvial soils). Carignan, Cinsault and Grenache in full-bodied sunny reds with blackberry, juicy red fruit, garrigue, spice and a balsamic-saline finish — Mediterranean suppleness. Mourvèdre and Syrah in structured blends. Lively rosés with red fruit and fresh salinity.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
