Les Caves Saint-RonainLes Cardiniers Vieilles Vignes Côtes-du-Rhône
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Cardiniers Vieilles Vignes Côtes-du-Rhône from the Les Caves Saint-Ronain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cardiniers Vieilles Vignes Côtes-du-Rhône of Les Caves Saint-Ronain in the region of Rhone Valley is a with a nice freshness.
Food and wine pairings with Les Cardiniers Vieilles Vignes Côtes-du-Rhône
Pairings that work perfectly with Les Cardiniers Vieilles Vignes Côtes-du-Rhône
Original food and wine pairings with Les Cardiniers Vieilles Vignes Côtes-du-Rhône
The Les Cardiniers Vieilles Vignes Côtes-du-Rhône of Les Caves Saint-Ronain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of alsatian bäckeoffe, leg of lamb brissac (leftover leg of lamb) or cassoulet of yesteryear.
Details and technical informations about Les Caves Saint-Ronain's Les Cardiniers Vieilles Vignes Côtes-du-Rhône.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Les Cardiniers Vieilles Vignes Côtes-du-Rhône from Les Caves Saint-Ronain are 2017, 2014, 2015
Informations about the Les Caves Saint-Ronain
The Les Caves Saint-Ronain is one of of the world's great estates. It offers 209 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.