Les Caves Saint-RonainLes Baradaux Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Baradaux Corbières from the Les Caves Saint-Ronain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Baradaux Corbières of Les Caves Saint-Ronain in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Baradaux Corbières
Pairings that work perfectly with Les Baradaux Corbières
Original food and wine pairings with Les Baradaux Corbières
The Les Baradaux Corbières of Les Caves Saint-Ronain matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), flammekueche with munster cheese or flank steak with shallots in red wine sauce.
Details and technical informations about Les Caves Saint-Ronain's Les Baradaux Corbières.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Les Baradaux Corbières from Les Caves Saint-Ronain are 2016
Informations about the Les Caves Saint-Ronain
The Les Caves Saint-Ronain is one of wineries to follow in Corbières.. It offers 209 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Perlant
Said of a slightly effervescent wine.
