Les Caves de Saint Georges - Le Chevalier GeorgesSaint Georges d'Orques Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Saint Georges d'Orques Rosé from the Les Caves de Saint Georges - Le Chevalier Georges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Georges d'Orques Rosé of Les Caves de Saint Georges - Le Chevalier Georges in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Saint Georges d'Orques Rosé
Pairings that work perfectly with Saint Georges d'Orques Rosé
Original food and wine pairings with Saint Georges d'Orques Rosé
The Saint Georges d'Orques Rosé of Les Caves de Saint Georges - Le Chevalier Georges matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken wok with chinese noodles, zucchini and goat cheese quiche or rillettes of sardines.
Details and technical informations about Les Caves de Saint Georges - Le Chevalier Georges's Saint Georges d'Orques Rosé.
Discover the grape variety: Fortana
Light, lively reds with a clear ruby colour, smooth tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Emilian herbal notes. Also made as a refreshing frizzante. Star of Bosco Eliceo DOC, the signature of reds from the coastal sandy soils of the Adriatic. Productive, hardy indigenous Italian black grape from Emilia-Romagna.
Informations about the Les Caves de Saint Georges - Le Chevalier Georges
The Les Caves de Saint Georges - Le Chevalier Georges is one of of the world's great estates. It offers 39 wines for sale in the of Saint-Georges d&rsquoOrques to come and discover on site or to buy online.
The wine region of Saint-Georges d&rsquoOrques
Periurban Languedoc AOC west of Montpellier (50–150 m, heart of the Grès de Montpellier, Villafranchian clay-limestone terraces, Jurassic hills to the north, iron-oxide-rich rounded pebble mantle to the south): Syrah and Grenache as signature assembled reds — structured and concentrated with fine fruits (blackberry, cherry, morello), suave tannins, ample and generous balanced by natural nerve. Mourvèdre, Carignan and Cinsault as complements, good ageing potential.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
