Domaine les CascadesCuvée S
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée S from the Domaine les Cascades
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée S of Domaine les Cascades in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Cuvée S
Pairings that work perfectly with Cuvée S
Original food and wine pairings with Cuvée S
The Cuvée S of Domaine les Cascades matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, lasagne simplissimo or sliced endives with ham.
Details and technical informations about Domaine les Cascades's Cuvée S.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Informations about the Domaine les Cascades
The Domaine les Cascades is one of of the world's greatest estates. It offers 13 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
