Winery Leroy ChevalierBordeaux Supérieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bordeaux Supérieur from the Winery Leroy Chevalier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Supérieur of Winery Leroy Chevalier in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bordeaux Supérieur
Pairings that work perfectly with Bordeaux Supérieur
Original food and wine pairings with Bordeaux Supérieur
The Bordeaux Supérieur of Winery Leroy Chevalier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, adapted vietnamese fondue or grandma melanie's cassoulet.
Details and technical informations about Winery Leroy Chevalier's Bordeaux Supérieur.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Bordeaux Supérieur from Winery Leroy Chevalier are 2016
Informations about the Winery Leroy Chevalier
The Winery Leroy Chevalier is one of of the world's great estates. It offers 28 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
