Château Leroy-BeauvalMarquise de Leroy-Beauval Brut
Sparkling wine
This wine is composed of 100% of the grape variety Sémillon.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Marquise de Leroy-Beauval Brut from the Château Leroy-Beauval
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Marquise de Leroy-Beauval Brut of Château Leroy-Beauval in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Marquise de Leroy-Beauval Brut
Pairings that work perfectly with Marquise de Leroy-Beauval Brut
Original food and wine pairings with Marquise de Leroy-Beauval Brut
The Marquise de Leroy-Beauval Brut of Château Leroy-Beauval matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of armorican-style squid, turkey leg with dijon sauce or brioche shuttles.
Details and technical informations about Château Leroy-Beauval's Marquise de Leroy-Beauval Brut.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Château Leroy-Beauval
The Château Leroy-Beauval is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
