Winery LePlan-VermeerschRosé Classic
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Rosé Classic
Pairings that work perfectly with Rosé Classic
Original food and wine pairings with Rosé Classic
The Rosé Classic of Winery LePlan-Vermeersch matches generally quite well with dishes of beef or mature and hard cheese such as recipes of scottish haggis or crozet cheese with savoy diots.
Details and technical informations about Winery LePlan-Vermeersch's Rosé Classic.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Informations about the Winery LePlan-Vermeersch
The Winery LePlan-Vermeersch is one of of the world's great estates. It offers 57 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
