
Winery Leopard’s LeapSpecial Edition Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Special Edition Cabernet Sauvignon from the Winery Leopard’s Leap
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Edition Cabernet Sauvignon of Winery Leopard’s Leap in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Special Edition Cabernet Sauvignon
Pairings that work perfectly with Special Edition Cabernet Sauvignon
Original food and wine pairings with Special Edition Cabernet Sauvignon
The Special Edition Cabernet Sauvignon of Winery Leopard’s Leap matches generally quite well with dishes of beef, lamb or poultry such as recipes of puchero, tunisian haja or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Leopard’s Leap's Special Edition Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Special Edition Cabernet Sauvignon from Winery Leopard’s Leap are 2010, 0
Informations about the Winery Leopard’s Leap
The Winery Leopard’s Leap is one of of the world's great estates. It offers 46 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.














