Winery Leopard’s LeapCulinaria Collection Shiraz - Grenache
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Culinaria Collection Shiraz - Grenache of Winery Leopard’s Leap in the region of Western Cape often reveals types of flavors of oak, black fruit.
Food and wine pairings with Culinaria Collection Shiraz - Grenache
Pairings that work perfectly with Culinaria Collection Shiraz - Grenache
Original food and wine pairings with Culinaria Collection Shiraz - Grenache
The Culinaria Collection Shiraz - Grenache of Winery Leopard’s Leap matches generally quite well with dishes of beef, lamb or spicy food such as recipes of veal shank with mushrooms, sweet and sour braised leg of lamb or chicken tikka massala.
Details and technical informations about Winery Leopard’s Leap's Culinaria Collection Shiraz - Grenache.
Discover the grape variety: Perdin
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, showing undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Culinaria Collection Shiraz - Grenache from Winery Leopard’s Leap are 2012, 0, 2010
Informations about the Winery Leopard’s Leap
The Winery Leopard’s Leap is one of of the world's great estates. It offers 46 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
