Winery Leonardo Falcone - Reserva Pinot Noir

Winery Leonardo FalconeReserva Pinot Noir

The Reserva Pinot Noir of Winery Leonardo Falcone is a wine from the region of Canelones.
This wine generally goes well with
The Reserva Pinot Noir of the Winery Leonardo Falcone is in the top 0 of wines of Canelones.

Details and technical informations about Winery Leonardo Falcone's Reserva Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Ripolo

Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate; signature aromas of white-fleshed fruits (pear, peach), white flowers and saline, iodine-tinged marine notes. Heroic Amalfi profile. Part of the heroic viticultural identity of the Amalfi coast terraces, representing a rare and confidential Campanian heritage. Indigenous Italian white grape from Campania, grown in very small quantities.

Informations about the Winery Leonardo Falcone

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Canelones
Find the Winery Leonardo Falcone on Facebook

The Winery Leonardo Falcone is one of of the world's greatest estates. It offers 11 wines for sale in the of Canelones to come and discover on site or to buy online.

Top wine Canelones
In the top 2500 of of Uruguay wines
In the top 1500 of of Canelones wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Canelones

Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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