Winery Leo WeberGrauburgunder Halbtrocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Halbtrocken from the Winery Leo Weber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Halbtrocken of Winery Leo Weber in the region of Mosel is a .
Food and wine pairings with Grauburgunder Halbtrocken
Pairings that work perfectly with Grauburgunder Halbtrocken
Original food and wine pairings with Grauburgunder Halbtrocken
The Grauburgunder Halbtrocken of Winery Leo Weber matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of jambalaya (louisiana), panga curry or blanquette of monkfish with small vegetables.
Details and technical informations about Winery Leo Weber's Grauburgunder Halbtrocken.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Informations about the Winery Leo Weber
The Winery Leo Weber is one of of the world's greatest estates. It offers 10 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
