Winery Leo Weber - Auxerrois Trocken

Winery Leo WeberAuxerrois Trocken

The Auxerrois Trocken of Winery Leo Weber is a wine from the region of Mosel.
This wine generally goes well with
The Auxerrois Trocken of the Winery Leo Weber is in the top 0 of wines of Mosel.

Details and technical informations about Winery Leo Weber's Auxerrois Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdejo

An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.

Informations about the Winery Leo Weber

The winery offers 14 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Mosel

The Winery Leo Weber is one of of the world's greatest estates. It offers 10 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 90000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

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A perfect pairing: Madhu’s masala lamb

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Elaine Chukan Brown: A return to hybrids

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The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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