Winery Leo NardinBianco di Casa Nardin
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco di Casa Nardin from the Winery Leo Nardin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Casa Nardin of Winery Leo Nardin in the region of Vénétie is a powerful.
Food and wine pairings with Bianco di Casa Nardin
Pairings that work perfectly with Bianco di Casa Nardin
Original food and wine pairings with Bianco di Casa Nardin
The Bianco di Casa Nardin of Winery Leo Nardin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of rigatoni with courgettes and tomatoes, cuttlefish rust or salmon crumble.
Details and technical informations about Winery Leo Nardin's Bianco di Casa Nardin.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Informations about the Winery Leo Nardin
The Winery Leo Nardin is one of of the world's greatest estates. It offers 16 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.
The wine region of Marca Trevigiana
The wine region of Marca Trevigiana is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Le Rive or the Domaine Bisson produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Marca Trevigiana are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Marca Trevigiana often reveals types of flavors of strawberries, red fruit or microbio and sometimes also flavors of citrus fruit, non oak or earth.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
