Winery Leo NardinBianco di Casa Nardin
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco di Casa Nardin from the Winery Leo Nardin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Casa Nardin of Winery Leo Nardin in the region of Veneto is a powerful.
Food and wine pairings with Bianco di Casa Nardin
Pairings that work perfectly with Bianco di Casa Nardin
Original food and wine pairings with Bianco di Casa Nardin
The Bianco di Casa Nardin of Winery Leo Nardin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone pasta with tomato sauce, catalan zarzuela or goose eggs in salad.
Details and technical informations about Winery Leo Nardin's Bianco di Casa Nardin.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Bianco di Casa Nardin from Winery Leo Nardin are 0
Informations about the Winery Leo Nardin
The Winery Leo Nardin is one of of the world's greatest estates. It offers 16 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.
The wine region of Marca Trevigiana
The wine region of Marca Trevigiana is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Le Rive or the Domaine Bisson produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Marca Trevigiana are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Marca Trevigiana often reveals types of flavors of strawberries, red fruit or microbio and sometimes also flavors of citrus fruit, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
