Winery Leleshwa - Merlot - Shiraz

Winery LeleshwaMerlot - Shiraz

The Merlot - Shiraz of Winery Leleshwa is a wine from the region of Unknow region.
This wine generally goes well with
The Merlot - Shiraz of the Winery Leleshwa is in the top 0 of wines of Unknow region.

Details and technical informations about Winery Leleshwa's Merlot - Shiraz.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine

Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Merlot - Shiraz - 2015
In the top 0 of of Unknow region wines
Average rating: 2.411000
Merlot - Shiraz - 2014
In the top 0 of of Unknow region wines
Average rating: 3.51110.50
Merlot - Shiraz - 0
In the top 0 of of Unknow region wines
Average rating: 2.911100

The best vintages of Merlot - Shiraz from Winery Leleshwa are 2014, 0, 2015

Informations about the Winery Leleshwa

The winery offers 8 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Région inconnue

The Winery Leleshwa is one of of the world's greatest estates. It offers 8 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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