Winery Leleshwa - Chenin Blanc

Winery LeleshwaChenin Blanc

The Chenin Blanc of Winery Leleshwa is a wine from the region of Unknow region.
This wine generally goes well with
The Chenin Blanc of the Winery Leleshwa is in the top 0 of wines of Unknow region.

Details and technical informations about Winery Leleshwa's Chenin Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdejo

An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.

Last vintages of this wine

Chenin Blanc - 0
In the top 0 of of Unknow region wines
Average rating: 3.61110.50

The best vintages of Chenin Blanc from Winery Leleshwa are 0

Informations about the Winery Leleshwa

The winery offers 8 different wines.
Its wines get an average rating of 3.1.
It is in the top 10000 of the best estates in the region
It is located in Région inconnue

The Winery Leleshwa is one of wineries to follow in Région inconnue.. It offers 8 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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