
Winery LeitzRüdesheimer Berg Roseneck Alte Reben Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Rüdesheimer Berg Roseneck Alte Reben Riesling from the Winery Leitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rüdesheimer Berg Roseneck Alte Reben Riesling of Winery Leitz in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rüdesheimer Berg Roseneck Alte Reben Riesling of Winery Leitz in the region of Rheingau often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, dried fruit.
Food and wine pairings with Rüdesheimer Berg Roseneck Alte Reben Riesling
Pairings that work perfectly with Rüdesheimer Berg Roseneck Alte Reben Riesling
Original food and wine pairings with Rüdesheimer Berg Roseneck Alte Reben Riesling
The Rüdesheimer Berg Roseneck Alte Reben Riesling of Winery Leitz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ideas for savoury pancake toppings, armorican-style squid or real paella recipe from valencia.
Details and technical informations about Winery Leitz's Rüdesheimer Berg Roseneck Alte Reben Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rüdesheimer Berg Roseneck Alte Reben Riesling from Winery Leitz are 2011, 0
Informations about the Winery Leitz
The Winery Leitz is one of of the world's great estates. It offers 138 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Botrytis
Fungus that causes grape rot.














