Winery LeitzRüdesheimer Riesling Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rüdesheimer Riesling Kabinett from the Winery Leitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rüdesheimer Riesling Kabinett of Winery Leitz in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Rüdesheimer Riesling Kabinett
Pairings that work perfectly with Rüdesheimer Riesling Kabinett
Original food and wine pairings with Rüdesheimer Riesling Kabinett
The Rüdesheimer Riesling Kabinett of Winery Leitz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar bourguignon, cassolettes of scallops or imene's tunisian ojja.
Details and technical informations about Winery Leitz's Rüdesheimer Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rüdesheimer Riesling Kabinett from Winery Leitz are 0
Informations about the Winery Leitz
The Winery Leitz is one of of the world's great estates. It offers 138 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
