Winery Leipp-LeiningerPinot Gris Alsace Grand Cru 'Kirchberg de Barr'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Alsace Grand Cru 'Kirchberg de Barr' from the Winery Leipp-Leininger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Alsace Grand Cru 'Kirchberg de Barr' of Winery Leipp-Leininger in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Gris Alsace Grand Cru 'Kirchberg de Barr' of Winery Leipp-Leininger in the region of Alsace often reveals types of flavors of microbio.
Food and wine pairings with Pinot Gris Alsace Grand Cru 'Kirchberg de Barr'
Pairings that work perfectly with Pinot Gris Alsace Grand Cru 'Kirchberg de Barr'
Original food and wine pairings with Pinot Gris Alsace Grand Cru 'Kirchberg de Barr'
The Pinot Gris Alsace Grand Cru 'Kirchberg de Barr' of Winery Leipp-Leininger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of salty crumble with courgettes, goat cheese and bacon, tunisian mloukia of grandmother mimi or flying with the wind of the seas.
Details and technical informations about Winery Leipp-Leininger's Pinot Gris Alsace Grand Cru 'Kirchberg de Barr'.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Leipp-Leininger
The Winery Leipp-Leininger is one of of the world's great estates. It offers 24 wines for sale in the of Alsace Grand Cru 'Kirchberg de Barr' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Kirchberg de Barr'
Grand Cru of Barr in the Bas-Rhin (sheltered southeast, 220-350 m, steep slope, brown calcareous soils on Bajocian limestone and Oligocene conglomerates, marly gravel). Riesling is the leading white with natural tension: rare precision, spring flowers, subtle mineral notes and grapefruit touches. Gewurztraminer and Pinot Gris complement with delicate fruitiness and spiced aromas from the marly-limestone soils.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
