Winery LeilingRiesling Kalkstein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Kalkstein from the Winery Leiling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Kalkstein of Winery Leiling in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Riesling Kalkstein
Pairings that work perfectly with Riesling Kalkstein
Original food and wine pairings with Riesling Kalkstein
The Riesling Kalkstein of Winery Leiling matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made coq au vin, marinated mussels with maroilles or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Leiling's Riesling Kalkstein.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Leiling
The Winery Leiling is one of of the world's greatest estates. It offers 22 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
