Winery Legras & HaasTwoson Blanc de Blancs Champagne Grand Cru 'Chouilly'
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Twoson Blanc de Blancs Champagne Grand Cru 'Chouilly'
Pairings that work perfectly with Twoson Blanc de Blancs Champagne Grand Cru 'Chouilly'
Original food and wine pairings with Twoson Blanc de Blancs Champagne Grand Cru 'Chouilly'
The Twoson Blanc de Blancs Champagne Grand Cru 'Chouilly' of Winery Legras & Haas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork gyros, salmon pizza or mussels with roquefort cheese.
Details and technical informations about Winery Legras & Haas's Twoson Blanc de Blancs Champagne Grand Cru 'Chouilly'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Legras & Haas
The Winery Legras & Haas is one of of the world's great estates. It offers 16 wines for sale in the of Champagne Grand Cru 'Chouilly' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Chouilly'
Grand Cru of Côte des Blancs rated 100% (522 ha, 98. 7% Chardonnay): exclusive Chardonnay — broader and rounder profile than southern neighbours, magical richness and exquisite citrus aromas, buttery notes and tropical fruits, chalky mineral complexity. Elegant and generous Blanc de Blancs. South-southeast exposure, draining chalky-limestone soils imparting complex minerality, northern boundary of Côte des Blancs.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
