Winery Legras & Haas - Tradition Brut Champagne Grand Cru 'Chouilly'

Winery Legras & HaasTradition Brut Champagne Grand Cru 'Chouilly'

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tradition Brut Champagne Grand Cru 'Chouilly' of Winery Legras & Haas is a sparkling wine from the region of Champagne Grand Cru 'Chouilly' of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Tradition Brut Champagne Grand Cru 'Chouilly' from the Winery Legras & Haas

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Tradition Brut Champagne Grand Cru 'Chouilly' of Winery Legras & Haas in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Tradition Brut Champagne Grand Cru 'Chouilly' of Winery Legras & Haas in the region of Champagne often reveals types of flavors of tropical, non oak or biscuits and sometimes also flavors of citrus fruit, tree fruit or oak.

Details and technical informations about Winery Legras & Haas's Tradition Brut Champagne Grand Cru 'Chouilly'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Tradition Brut Champagne Grand Cru 'Chouilly' - 2013
In the top 100 of of Champagne Grand Cru 'Chouilly' wines
Average rating: 3.411100
Tradition Brut Champagne Grand Cru 'Chouilly' - 2008
In the top 100 of of Champagne Grand Cru 'Chouilly' wines
Average rating: 3.61110.50

The best vintages of Tradition Brut Champagne Grand Cru 'Chouilly' from Winery Legras & Haas are 2008, 2013

Informations about the Winery Legras & Haas

The winery offers 15 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Champagne Grand Cru 'Chouilly' in the region of Champagne
Find the Winery Legras & Haas on Twitter

The Winery Legras & Haas is one of of the world's greatest estates. It offers 16 wines for sale in the of Champagne Grand Cru 'Chouilly' to come and discover on site or to buy online.

Top wine Champagne
In the top 20000 of of France wines
In the top 2000 of of Champagne Grand Cru 'Chouilly' wines
In the top 4500 of sparkling wines
In the top 70000 wines of the world

The wine region of Champagne Grand Cru 'Chouilly'

The wine region of Champagne Grand Cru 'Chouilly' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Moët & Chandon or the Domaine Lenoble produce mainly wines sparkling. The most planted grape varieties in the region of Champagne Grand Cru 'Chouilly' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Chouilly' often reveals types of flavors of microbio, spiced pear or cherry and sometimes also flavors of lily, white pepper or preserved lemon.


The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

News related to this wine

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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