Winery Left Foot CharleyMurmur White
White wine
This wine is a blend of 4 varietals which are the Gewurztraminer, the Riesling, the Traminette and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Murmur White
Pairings that work perfectly with Murmur White
Original food and wine pairings with Murmur White
The Murmur White of Winery Left Foot Charley matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple and fragrant roast veal, spaghetti squash with cream and bacon or wild boar with honey.
Details and technical informations about Winery Left Foot Charley's Murmur White.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Murmur White from Winery Left Foot Charley are 2017, 2013, 0, 2018
Informations about the Winery Left Foot Charley
The Winery Left Foot Charley is one of of the world's greatest estates. It offers 27 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
