Winery Left Coast EstateRôtie Syrah Noir
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rôtie Syrah Noir of Winery Left Coast Estate in the region of Oregon often reveals types of flavors of spices, red fruit.
Food and wine pairings with Rôtie Syrah Noir
Pairings that work perfectly with Rôtie Syrah Noir
Original food and wine pairings with Rôtie Syrah Noir
The Rôtie Syrah Noir of Winery Left Coast Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of bernard's potée, lamb roast with lavender or curried coral lentils.
Details and technical informations about Winery Left Coast Estate's Rôtie Syrah Noir.
Discover the grape variety: Pinot
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Rôtie Syrah Noir from Winery Left Coast Estate are 2015, 0
Informations about the Winery Left Coast Estate
The Winery Left Coast Estate is one of of the world's great estates. It offers 27 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
