Winery Josef LeberlSauvignon Blanc Tatschler
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Tatschler from the Winery Josef Leberl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Tatschler of Winery Josef Leberl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Tatschler of Winery Josef Leberl in the region of Weinland often reveals types of flavors of earth, tree fruit or spices.
Food and wine pairings with Sauvignon Blanc Tatschler
Pairings that work perfectly with Sauvignon Blanc Tatschler
Original food and wine pairings with Sauvignon Blanc Tatschler
The Sauvignon Blanc Tatschler of Winery Josef Leberl matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of norman mussels with cider, quiche without pastry, courgette and blue cheese or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Josef Leberl's Sauvignon Blanc Tatschler.
Discover the grape variety: Perdéa
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of the South-West. A rare French white grape variety once cultivated in the South-West.
Last vintages of this wine
The best vintages of Sauvignon Blanc Tatschler from Winery Josef Leberl are 2018, 2016, 2017, 0 and 2019.
Informations about the Winery Josef Leberl
The Winery Josef Leberl is one of of the world's greatest estates. It offers 28 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
