Winery Josef LeberlSauvignon Blanc Frucht Mit Kern
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Frucht Mit Kern from the Winery Josef Leberl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Frucht Mit Kern of Winery Josef Leberl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Frucht Mit Kern
Pairings that work perfectly with Sauvignon Blanc Frucht Mit Kern
Original food and wine pairings with Sauvignon Blanc Frucht Mit Kern
The Sauvignon Blanc Frucht Mit Kern of Winery Josef Leberl matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of hake with small shrimps for cookeo, light tuna-tomato quiche (without cream) or ratatouille goat cheese tatin.
Details and technical informations about Winery Josef Leberl's Sauvignon Blanc Frucht Mit Kern.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Winery Josef Leberl
The Winery Josef Leberl is one of of the world's great estates. It offers 28 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
