Winery Josef Leberl - Rudolf Angermayr Samarpanaram

Winery Josef LeberlRudolf Angermayr Samarpanaram

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rudolf Angermayr Samarpanaram of Winery Josef Leberl is a red wine from the region of Burgenland of Weinland.
This wine generally goes well with

Details and technical informations about Winery Josef Leberl's Rudolf Angermayr Samarpanaram.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seinoir

Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it reflects the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. A rare French black grape, once grown in the centre-east.

Last vintages of this wine

Rudolf Angermayr Samarpanaram - 0
In the top 100 of of Burgenland wines
Average rating: 4.111110

The best vintages of Rudolf Angermayr Samarpanaram from Winery Josef Leberl are 0

Informations about the Winery Josef Leberl

The winery offers 49 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Josef Leberl is one of of the world's great estates. It offers 28 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 10000 of of Austria wines
In the top 3500 of of Burgenland wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Blanc de blancs (champagne)

Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.

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