Winery Josef LeberlSauvignon Blanc Graben
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Graben from the Winery Josef Leberl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Graben of Winery Josef Leberl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Graben
Pairings that work perfectly with Sauvignon Blanc Graben
Original food and wine pairings with Sauvignon Blanc Graben
The Sauvignon Blanc Graben of Winery Josef Leberl matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of waterzooï of the sea, leek, goat cheese and bacon quiche or bacon and goat cheese cake.
Details and technical informations about Winery Josef Leberl's Sauvignon Blanc Graben.
Discover the grape variety: Bical
Lively, structured dry whites with a pale golden robe, a taut palate and a signature high acidity, with refined aromas of citrus (lemon, grapefruit), green apple, white flowers (acacia) and mineral notes. Fine ageing potential, bringing freshness and length to blends. A traditional component of the sparkling wines (espumantes) of Bairrada and dry whites of Dão DOC. Autochthonous Portuguese white variety from Bairrada and Dão.
Last vintages of this wine
The best vintages of Sauvignon Blanc Graben from Winery Josef Leberl are 0
Informations about the Winery Josef Leberl
The Winery Josef Leberl is one of of the world's great estates. It offers 28 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
