Winery LebenshilfeMichelsberg Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Michelsberg Weissburgunder from the Winery Lebenshilfe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Michelsberg Weissburgunder of Winery Lebenshilfe in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Michelsberg Weissburgunder
Pairings that work perfectly with Michelsberg Weissburgunder
Original food and wine pairings with Michelsberg Weissburgunder
The Michelsberg Weissburgunder of Winery Lebenshilfe matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta with tuna and laughing cow, giant paella cooked on a wood fire or vegetarian burgers with coral lentils.
Details and technical informations about Winery Lebenshilfe's Michelsberg Weissburgunder.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Informations about the Winery Lebenshilfe
The Winery Lebenshilfe is one of of the world's great estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
