Winery Leap PointFairtrade Pinotage
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fairtrade Pinotage from the Winery Leap Point
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fairtrade Pinotage of Winery Leap Point in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fairtrade Pinotage of Winery Leap Point in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Fairtrade Pinotage
Pairings that work perfectly with Fairtrade Pinotage
Original food and wine pairings with Fairtrade Pinotage
The Fairtrade Pinotage of Winery Leap Point matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of homemade italian lasagna, aiguillette of duck with honey or chicken colombo (west indies).
Details and technical informations about Winery Leap Point's Fairtrade Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Fairtrade Pinotage from Winery Leap Point are 2019, 2018, 2017, 2015 and 2014.
Informations about the Winery Leap Point
The Winery Leap Point is one of of the world's greatest estates. It offers 1 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
