The Winery Leap Point of Western Cape

The Winery Leap Point is one of the best wineries to follow in Western Cape.. It offers 1 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Leap Point wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Leap Point wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Leap Point wines with technical and enological descriptions.
How Winery Leap Point wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of grandma melanie's cassoulet, rabbit with prunes in my grandmother's style or chicken in sauce.
On the nose the red wine of Winery Leap Point. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Leap Point. is a powerful with a nice freshness.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Leap Point.
Simple, lively dry whites with a pale golden hue, slender body and sharp acidity; undemonstrative aromas of citrus (lemon), white flowers and herbaceous notes. Neutral, acid profile primarily for distillation. A traditional component of Armagnac AOC blends, contributing to the aromatic identity of Gascon eau-de-vie. Native French white grape from the South-West, grown mainly in Charente and Gascony.