Le Vignoble du RuisseauSignature Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Signature Pinot Noir from the Le Vignoble du Ruisseau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Pinot Noir of Le Vignoble du Ruisseau in the region of Quebec is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Signature Pinot Noir of Le Vignoble du Ruisseau in the region of Quebec often reveals types of flavors of oak.
Food and wine pairings with Signature Pinot Noir
Pairings that work perfectly with Signature Pinot Noir
Original food and wine pairings with Signature Pinot Noir
The Signature Pinot Noir of Le Vignoble du Ruisseau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), blanquette of veal or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Le Vignoble du Ruisseau's Signature Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Signature Pinot Noir from Le Vignoble du Ruisseau are 2017, 2016, 0
Informations about the Le Vignoble du Ruisseau
The Le Vignoble du Ruisseau is one of of the world's greatest estates. It offers 10 wines for sale in the of Quebec to come and discover on site or to buy online.
The wine region of Quebec
Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
