Le Vignoble du RuisseauCuvée Signature Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Signature Chardonnay from the Le Vignoble du Ruisseau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Signature Chardonnay of Le Vignoble du Ruisseau in the region of Ontario is a powerful.
Food and wine pairings with Cuvée Signature Chardonnay
Pairings that work perfectly with Cuvée Signature Chardonnay
Original food and wine pairings with Cuvée Signature Chardonnay
The Cuvée Signature Chardonnay of Le Vignoble du Ruisseau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of magic cake cheese quiche, fresh salmon risotto or quiche without pastry, courgette and blue cheese.
Details and technical informations about Le Vignoble du Ruisseau's Cuvée Signature Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Signature Chardonnay from Le Vignoble du Ruisseau are 0
Informations about the Le Vignoble du Ruisseau
The Le Vignoble du Ruisseau is one of of the world's greatest estates. It offers 10 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
