Le Vignoble du RuisseauCuvée Signature Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Signature Chardonnay from the Le Vignoble du Ruisseau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Signature Chardonnay of Le Vignoble du Ruisseau in the region of Ontario is a powerful.
Food and wine pairings with Cuvée Signature Chardonnay
Pairings that work perfectly with Cuvée Signature Chardonnay
Original food and wine pairings with Cuvée Signature Chardonnay
The Cuvée Signature Chardonnay of Le Vignoble du Ruisseau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, cod brandade or cream and tuna quiche.
Details and technical informations about Le Vignoble du Ruisseau's Cuvée Signature Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Signature Chardonnay from Le Vignoble du Ruisseau are 0
Informations about the Le Vignoble du Ruisseau
The Le Vignoble du Ruisseau is one of of the world's greatest estates. It offers 10 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
