The Winery Le Vieux Lavoir of Rhône méridional of Rhone Valley

Food and wine pairings with a red wine of Winery Le Vieux Lavoir

How Winery Le Vieux Lavoir wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb tagine with prunes or magret stuffed with foie gras.

Organoleptic analysis of red wines of Winery Le Vieux Lavoir

On the nose the red wine of Winery Le Vieux Lavoir. often reveals types of flavors of chocolate, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Le Vieux Lavoir. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Le Vieux Lavoir

• 2010With an average score of 3.90/5
• 2018With an average score of 3.60/5
• 2017With an average score of 3.60/5
• 2014With an average score of 3.60/5
• 2013With an average score of 3.60/5
• 2012With an average score of 3.57/5

Food and wine pairings with a white wine of Winery Le Vieux Lavoir

How Winery Le Vieux Lavoir wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of simple pork roast, oven-baked salmon mozzarella sandwiches or pizza with mushrooms and mozzarella.

Organoleptic analysis of white wines of Winery Le Vieux Lavoir

On the nose the white wine of Winery Le Vieux Lavoir. often reveals types of flavors of tree fruit.

The best vintages in the white wines of Winery Le Vieux Lavoir

• 2016With an average score of 3.00/5
• 2014With an average score of 2.80/5

Food and wine pairings with a pink wine of Winery Le Vieux Lavoir

How Winery Le Vieux Lavoir wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oven-baked veal cutlets, rabbit with cider and mushrooms or pheasant casserole with cabbage.