Winery Le UvePinot Grigio

White wine of Vino da Tavola of Italy

3.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pinot Grigio of Winery Le Uve is a white wine from the region of Vino da Tavola.
This wine generally goes well with poultry, veal or shellfish.

Food and wine pairings with Pinot Grigio

Pairings that work perfectly with Pinot Grigio

Original food and wine pairings with Pinot Grigio

The Pinot Grigio of Winery Le Uve matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal shoulder with cream and tarragon, lobster in court-bouillon or chicken blanquette.

Details and technical informations about Winery Le Uve's Pinot Grigio.

Winery

Winery Le Uve

Grape varieties

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Grassen

Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Le Uve

The winery offers 12 different wines.

Its wines get an average rating of 3.

This winery is part of the La Delizia.

It is in the top 10 of the best estates in the region

It is located in Vino da Tavola

The Winery Le Uve is one of of the world's greatest estates. It offers 12 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 40000 of of Vino da Tavola wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...