Winery Le StrettePezzole Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pezzole Barbera d'Alba from the Winery Le Strette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pezzole Barbera d'Alba of Winery Le Strette in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Pezzole Barbera d'Alba
Pairings that work perfectly with Pezzole Barbera d'Alba
Original food and wine pairings with Pezzole Barbera d'Alba
The Pezzole Barbera d'Alba of Winery Le Strette matches generally quite well with dishes of pasta, veal or pork such as recipes of flammekueche with munster cheese, stuffed quails or beef tagine with vegetables.
Details and technical informations about Winery Le Strette's Pezzole Barbera d'Alba.
Discover the grape variety: Trebbiano di Soave
Lively and structured dry whites with a pale golden colour, slender palate and preserved acidity, with signature aromas of almond (hallmark), white flowers (acacia), citrus, white stone fruit (apple) and mineral notes. An airy and taut profile. Traditional component of Soave DOC, contributing to the aromatic richness of great Venetian whites. Genetically identical to Verdicchio delle Marche, an Italian white variety grown in Veneto around Soave.
Last vintages of this wine
The best vintages of Pezzole Barbera d'Alba from Winery Le Strette are 2012, 2011, 2009, 0 and 2010.
Informations about the Winery Le Strette
The Winery Le Strette is one of of the world's greatest estates. It offers 13 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Burgundy piece
228-litre barrel.
