Winery Le StretteDanas-Cetta Langhe
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Danas-Cetta Langhe from the Winery Le Strette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Danas-Cetta Langhe of Winery Le Strette in the region of Piedmont is a powerful.
Food and wine pairings with Danas-Cetta Langhe
Pairings that work perfectly with Danas-Cetta Langhe
Original food and wine pairings with Danas-Cetta Langhe
The Danas-Cetta Langhe of Winery Le Strette matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, lasagne with two salmons or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Le Strette's Danas-Cetta Langhe.
Discover the grape variety: De Chaunac
Colourful, simple fruity reds with a deep purple robe, silky tannins and an airy palate with preserved acidity, showing aromas of red fruits and herbaceous notes. Cold- and disease-resistant. Grown mainly in Canada (Ontario, Quebec) and the north-eastern United States, adapting to rigorous continental viticultural climates. French black hybrid (Seibel 9549), named after Quebec researcher Adhémar de Chaunac.
Last vintages of this wine
The best vintages of Danas-Cetta Langhe from Winery Le Strette are 0
Informations about the Winery Le Strette
The Winery Le Strette is one of of the world's great estates. It offers 13 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
