
Winery Le StadèreApa Nacna
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Apa Nacna from the Winery Le Stadère
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apa Nacna of Winery Le Stadère in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Apa Nacna
Pairings that work perfectly with Apa Nacna
Original food and wine pairings with Apa Nacna
The Apa Nacna of Winery Le Stadère matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, ramadan berber soup (harira) or traditional veal stew.
Details and technical informations about Winery Le Stadère's Apa Nacna.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Apa Nacna from Winery Le Stadère are 0
Informations about the Winery Le Stadère
The Winery Le Stadère is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.











