Winery Le Savour Club - Troisgros Côte Roannaise

Winery Le Savour ClubTroisgros Côte Roannaise

The Troisgros Côte Roannaise of Winery Le Savour Club is a red wine from the region of Côte Roannaise of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Le Savour Club's Troisgros Côte Roannaise.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bacchus blanc

Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.

Informations about the Winery Le Savour Club

The winery offers 184 different wines.
Its wines get an average rating of 3.7.
It is in the top 70 of the best estates in the region
It is located in Côte Roannaise in the region of Loire Valley

The Winery Le Savour Club is one of of the world's great estates. It offers 144 wines for sale in the of Côte Roannaise to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 600 of of Côte Roannaise wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Côte Roannaise

The AOC Côte-Roannaise is attached to the Centre-Loire sub-region, its appellation area is located in the AuvergneVineyard">Vineyards. It is located in the North of the Loire dePartment, leaning against the Madeleine (a chain of the Massif Central), covering 210 hectares. The vineyard is marked by numerous waterways which create very favourable situations for the vine to flourish. Gamay, the only Grape variety used in the production of the red and rosé wines of the Côte-Roannaise AOC, finds its ideal soil in the granite soils.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.

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