Winery Le Rocche Malatestiane - Passito dei Malatesti

Winery Le Rocche MalatestianePassito dei Malatesti

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Passito dei Malatesti of Winery Le Rocche Malatestiane is a sweet wine from the region of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Le Rocche Malatestiane's Passito dei Malatesti.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Completer

Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.

Last vintages of this wine

Passito dei Malatesti - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 3.71110.50

The best vintages of Passito dei Malatesti from Winery Le Rocche Malatestiane are 0

Informations about the Winery Le Rocche Malatestiane

The winery offers 71 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Grupo Cevico.
It is in the top 25 of the best estates in the region
It is located in Émilie-Romagne

The Winery Le Rocche Malatestiane is one of of the world's great estates. It offers 66 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 150000 of of Italy wines
In the top 4500 of of Emilia-Romagna wines
In the top 20000 of sweet wines
In the top 650000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Flow

Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.

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