Winery Le Rocche MalatestianeJacopo Maestri Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Jacopo Maestri Valdobbiadene Prosecco Superiore Extra Dry from the Winery Le Rocche Malatestiane
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Jacopo Maestri Valdobbiadene Prosecco Superiore Extra Dry of Winery Le Rocche Malatestiane in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Jacopo Maestri Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Jacopo Maestri Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Jacopo Maestri Valdobbiadene Prosecco Superiore Extra Dry
The Jacopo Maestri Valdobbiadene Prosecco Superiore Extra Dry of Winery Le Rocche Malatestiane matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sautéed squid with parsley, tuna, pepper and tomato quiche or melon and cucumber gazpacho.
Details and technical informations about Winery Le Rocche Malatestiane's Jacopo Maestri Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Jacopo Maestri Valdobbiadene Prosecco Superiore Extra Dry from Winery Le Rocche Malatestiane are 2016, 0
Informations about the Winery Le Rocche Malatestiane
The Winery Le Rocche Malatestiane is one of of the world's great estates. It offers 66 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
