Winery Le Rocche Malatestiane Jacopo Maestri Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Jacopo Maestri Valdobbiadene Prosecco Superiore Extra Dry from the Winery Le Rocche Malatestiane
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Light
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Bold
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Soft
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Acidic
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Gentle
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Fizzy
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In the mouth the Jacopo Maestri Valdobbiadene Prosecco Superiore Extra Dry of Winery Le Rocche Malatestiane in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Jacopo Maestri Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Jacopo Maestri Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Jacopo Maestri Valdobbiadene Prosecco Superiore Extra Dry
The Jacopo Maestri Valdobbiadene Prosecco Superiore Extra Dry of Winery Le Rocche Malatestiane matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with parsley, quiche with leeks and fresh salmon from flo or hummus (chickpea puree).
Details and technical informations about Winery Le Rocche Malatestiane's Jacopo Maestri Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Jacopo Maestri Valdobbiadene Prosecco Superiore Extra Dry from Winery Le Rocche Malatestiane are 2016
Informations about the Winery Le Rocche Malatestiane
The Winery Le Rocche Malatestiane is one of of the world's great estates. It offers 55 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
