Winery Le Rocche MalatestianeDolceBacco

Sweet wine of Emilia-Romagna of Italy

4.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The DolceBacco of Winery Le Rocche Malatestiane is a sweet wine from the region of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Le Rocche Malatestiane's DolceBacco.

Winery

Winery Le Rocche Malatestiane

Grape varieties

Region/Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Lagrein

Full-bodied, deeply coloured reds with a dark, deep ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, cocoa, spice and earthy notes. Also vinified as a delicate rosé ("Lagrein Kretzer"). The star of Alto Adige Lagrein DOC, the signature of great Alpine Italian reds with a strong identity. An indigenous Italian variety from South Tyrol (Südtirol/Alto Adige), grown around Bolzano.

Last vintages of this wine

DolceBacco - 0

In the top 100 of of Emilia-Romagna wines

Average rating: 4.4

The best vintages of DolceBacco from Winery Le Rocche Malatestiane are 0

Informations about the Winery Le Rocche Malatestiane

The winery offers 71 different wines.

Its wines get an average rating of 3.4.

This winery is part of the Grupo Cevico.

It is in the top 15 of the best estates in the region

It is located in Émilie-Romagne

The Winery Le Rocche Malatestiane is one of of the world's great estates. It offers 66 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

In the top 60000 of of Italy wines

In the top 2500 of of Emilia-Romagna wines

In the top 9000 of sweet wines

In the top 350000 wines of the world

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.