
Winery Le PianeNatur Bianco
This wine generally goes well with
The Natur Bianco of the Winery Le Piane is in the top 0 of wines of Boca.
Details and technical informations about Winery Le Piane's Natur Bianco.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Le Piane
The Winery Le Piane is one of of the world's greatest estates. It offers 10 wines for sale in the of Boca to come and discover on site or to buy online.
The wine region of Boca
The wine region of Boca is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Le Piane or the Domaine Cantine del Castello di Conti Elena produce mainly wines red, white and sweet. The most planted grape varieties in the region of Boca are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Boca often reveals types of flavors of cherry, thyme or eucalyptus and sometimes also flavors of chocolate, sour cherry or mushroom.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.







