Winery Le Petit Tracteur RougeGoutte d’Or
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Goutte d’Or of the Winery Le Petit Tracteur Rouge is in the top 40 of wines of Beaujolais.
Food and wine pairings with Goutte d’Or
Pairings that work perfectly with Goutte d’Or
Original food and wine pairings with Goutte d’Or
The Goutte d’Or of Winery Le Petit Tracteur Rouge matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of ham with leek fondue, duck breast and roasted peaches or scallops on a bed of leeks.
Details and technical informations about Winery Le Petit Tracteur Rouge's Goutte d’Or.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Le Petit Tracteur Rouge
The Winery Le Petit Tracteur Rouge is one of of the world's greatest estates. It offers 5 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
