Winery Le Petit CochonnetThe Best Part
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with The Best Part
Pairings that work perfectly with The Best Part
Original food and wine pairings with The Best Part
The The Best Part of Winery Le Petit Cochonnet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, traditional tagine (morocco) or chicken on a bed of summer vegetables.
Details and technical informations about Winery Le Petit Cochonnet's The Best Part.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of The Best Part from Winery Le Petit Cochonnet are 2018, 0, 2020
Informations about the Winery Le Petit Cochonnet
The Winery Le Petit Cochonnet is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
