Winery Le NidLa Rochelle Moulin-à-Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The La Rochelle Moulin-à-Vent of the Winery Le Nid is in the top 20 of wines of Moulin-à-Vent.
Taste structure of the La Rochelle Moulin-à-Vent from the Winery Le Nid
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Rochelle Moulin-à-Vent of Winery Le Nid in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Rochelle Moulin-à-Vent of Winery Le Nid in the region of Beaujolais often reveals types of flavors of black fruit.
Food and wine pairings with La Rochelle Moulin-à-Vent
Pairings that work perfectly with La Rochelle Moulin-à-Vent
Original food and wine pairings with La Rochelle Moulin-à-Vent
The La Rochelle Moulin-à-Vent of Winery Le Nid matches generally quite well with dishes of pasta, veal or pork such as recipes of goat cheese and spinach lasagne, veal tagine with preserved lemons and saffron or jambalaya (louisiana).
Details and technical informations about Winery Le Nid's La Rochelle Moulin-à-Vent.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of La Rochelle Moulin-à-Vent from Winery Le Nid are 2015, 2014
Informations about the Winery Le Nid
The Winery Le Nid is one of of the world's greatest estates. It offers 3 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
