Winery Le Mulet RougeCalifornia Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the California Chardonnay from the Winery Le Mulet Rouge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Chardonnay of Winery Le Mulet Rouge in the region of California is a powerful.
Food and wine pairings with California Chardonnay
Pairings that work perfectly with California Chardonnay
Original food and wine pairings with California Chardonnay
The California Chardonnay of Winery Le Mulet Rouge matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard crozet gratin, salmon lasagna or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Le Mulet Rouge's California Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Le Mulet Rouge
The Winery Le Mulet Rouge is one of of the world's greatest estates. It offers 11 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
